Masala Green Beans

Recipe:

Ingredients:

Method:

1. Heat oil in a wide pan on medium heat.
2. Add Tadka, beans, salt, and water.
3. Cover and let it cook for 8 to 10 minutes until beans are tender but not overcooked.
4. Make sure the water is evaporated and the Tadka is coating the beans.
5. Serve hot with Roti or paratha, or as a side dish.

Notes:

1. Beans can be cut or kept whole. Please cut the ends off. French beans can also be used.
2. You can also blanch the beans in boiling water for 2 minutes, then shock in ice-cold water to stop cooking. If using blanched beans, DO NOT add water when you add Tadka. Just cook for 5 to 7 minutes.