Recipe:
| Stew Beef | 900 g |
| Tadka | 300 g (1 pack) |
| Oil | 1 tbsp |
| Tomato Fresh | 1 |
| Garlic Cloves | 4 |
| Bay Leaves | 2 |
| Green Chilli | 1 whole |
| Water or Bone broth | 1 Cup |
| Salt | 3/4 tsp |
| Garam Masala | 1 tsp |
Method:
1. Turn the Instant Pot to the Stew option.
2. Add all the ingredients except chilli to a pot.
3. Let it cook for 40 min, after the pressure is off then take the lid off,add green chilli. adding at this point won't make it spicy but adds a deapth of flavour.
4. Let the sauce reduce until thick. Check for seasoning if need any salt. Flavour is even better the next day.
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